It’s Time for Environmentalists to Care More About Animals!
Beef has made a lot of headlines over the past year. First slaughterhouses really struggled during the early days of COVID—they had shutdowns, slaughtered massive numbers of animals, and saw terrible health outcomes for their workers. More recently, supply chain and rising cost concerns, ransomware attacks, being removed from recipes and increased competition from meat alternatives have been in the news. It might […]
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